Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25                    fresh mushrooms
   1      package       cream cheese -- (8 oz)
   1      tablespoon    milk
   1      can           crabmeat -- (6 1/2 oz)
   2      tablespoons   onions -- (minced)
     1/2  teaspoon      horseradish
                        bread crumbs
                        Worcestershire -- (1 dash)
                        salt

Preparation:

Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.