Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    won-ton wrappers
   3                    to -- up to
   4      tablespoons   butter -- melted
                        parmesan cheese -- grated
   8      ounces        cream cheese
   2      tablespoons   milk
     1/4  teaspoon      garlic powder
   6      ounces        crab meat
   1      tablespoon    chopped parsley -- or green onions
                        sweet and sour sauce -- optional

Preparation:

Preheat oven to 375F Lightly brush a cookie sheet with melted butter. Cut won ton squares in half (to make rectangles). Arrange rectangles in prepared pan. Brush with melted butter and sprinkle with parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper towels. Repeat with remaining won ton rectangles. Place cream cheese in glass bowl and soften in microwave oven on high power 1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in crabmeat and parsley. Heat 1 to 3 minutes longer until thoroughly heated. Spread mixture in shallow serving dish. Top mixture with the sweet and sour sauce, if desired. Serve heated spread with won ton crackers.