Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup crab meat 2 tablespoons parsley -- minced 1 tablespoon bread crumbs 12 mushroom stems -- chopped fine 1 tablespoon onions -- minced 12 mushroom caps 1 tablespoon parmesan cheese -- grated 1 egg -- beaten 1 teaspoon salt Louisiana hot sauce -- to taste
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300F until tender, 15 to 30 minutes. Serve it hot.
