Crab Rangoon - 2
Course : Seafoods
Serves: 8


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       wonton wrappers
   1      8 oz pkg      cream cheese
   8      ounces        crab meat -- carefully picked
   4                    green onion*


* finely chopped tops and all 1. Combine cream cheese; crab and onion mix well 2. Place a mound of filling in the center of a wonton skin; dampen edges with water and fold in half to make a triangular shape 3. Fry in hot oil until crispy and golden brown.