Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        crabmeat -- (or imitation) chop
     1/4  cup           water chestnuts -- chop finely
   2      tablespoons   fine dry bread crumbs
   2      tablespoons   mayonnaise or salad dressing
   1      tablespoon    snipped parsley
     1/4  teaspoon      Dijon-style mustard
   1      medium        chicken breast halves *
   2      tablespoons   white wine Worcestershire

Preparation:

* 6 med (1 - 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet until 1/8" thick. Repeat with other pieces of chicken. Spoon some of the filling onto 1 end of each chicken breast half. Fold in the sides and roll up. Arrange chicken, seam side down, in a 12x7x2" baking dish. Brush with some of the Worcestershire sauce. Bake in a 350F oven for 20-25 minutes or until chicken is no longer pink. Brush with remaining Worcestershire sauce and sprinkle with green onion. Microwave Directions: Prepare as above, except microcook chicken rolls, covered with waxed paper, on 100% (high) for 8-10 minutes or until chicken is no longer pink. Give the dish a 1/2 turn every 4 minutes.