Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----filling-----
     1/2  pound         crabmeat -- drained/chopped
     1/2  pound         cream cheese -- room temp
     1/2  teaspoon      a-1 sauce
     1/4  teaspoon      garlic powder
                        -----wrappers-----
   2 1/2  dashes        wonton wrappers
   1                    egg yolk -- well beaten
                        oil -- for deep frying
                        Chinese mustard -- and or
                        red sauce

Preparation:

Taken from a restaurant recipe printed in Gourmet some years ago. Combine crabmeat with cream cheese and seasonings in a medium bowl and blend to a paste. Place heaping teaspoonful on each wonton. Moisten edges of wontons with egg yolk. Gather the four corners of the wontons together at the top and pinch the edges together to seal. Heat oil to 375F Add wontons in batches and fry until golden brown; about 3 minutes. Remove with a slotted spoon and drain on paper towels. Serve hot with Chinese mustard and red sauce for dipping.