Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           scallion -- chopped
     1/2  cup           mushrooms -- fresh, sliced
     1/2  teaspoon      thyme -- whole, dried
   1      tablespoon    margarine -- melted
   1 1/2  teaspoons     flour
     1/4  cup           skim milk; -- plus 2 t
   2      tablespoons   dry white wine
     1/2  pound         crabmeat -- lump, drained and
   1      tablespoon    parsley -- fresh, chopped
   1 1/2  teaspoons     lemon juice
     1/8  teaspoon      dry mustard
     1/8  teaspoon      salt
   1      pinch         red pepper
   8                    crepes

Preparation:

Sauté green onions, mushrooms, and thyme in margarine in a skillet until tender. Reduce heat to low, and add flour. Cook 1 min, stir constantly. Gradually add milk and wine; cook over med heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper. Spoon 1-1/2 tablespoons crabmeat mixture down the center of each CREPE; roll up crepes and arrange in a baking pan coated with cooking spray. Cover and bake at 350F for 25 minutes or until thoroughly heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden brown. Serve immediately!