Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   chopped fresh parsley
   1      teaspoon      dry mustard
   1      teaspoon      Worcestershire sauce
   1      teaspoon      Louisiana hot sauce
   2                    eggs -- (beaten)
   2      tablespoons   mayonnaise
   1      pound         cooked crab -- (flaked)
     1/2  cup           cracker crumbs
                        salt and pepper to taste
                        flour for dredging

Preparation:

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380F for 2-3 minutes or until golden brown. Or you may pan fry them on both sides in butter. From The Frugal Gourmet Cooks American.