Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crabmeat
   1                    egg -- beaten
     1/4                finely chopped green -- pepper
   1      slice         white bread -- cubed
   1      teaspoon      Worcestershire sauce
   1      teaspoon      prepared mustard
   1      teaspoon      lemon juice
     1/4  teaspoon      salt
     1/4  teaspoon      pepper -- fat or oil for
                        -- frying

Preparation:

Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking until brown.