Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         cooked crab meat -- shredded
   1      cup           bread cubes
   2      small         eggs
   1 1/2  teaspoons     French mustard
   1      tablespoon    Worcestershire sauce
     1/2  teaspoon      old bay seasoning or salt
     1/2  teaspoon      pepper

Preparation:

Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.