Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  peppercorns
  2             pounds  flank steak
     1/4           cup  unsalted butter
     1/4           cup  brandy
     1/4           cup  cream

Preparation:

rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating deeply heat butter in a skillet, over a moderate flame add beef and saute for 4 minutes per side remove from heat slice, across the grain into thin strips remove to a heated serving platter add brandy to the skillet and ignite to flame stir in cream, heat and stir until flames subside ladle sauce and loose peppercorns over steak strips serve hot

Nutritional Information:

580 Calories (kcal); 39g Total Fat; (65% calories from fat); 45g Protein; 2g Carbohydrate; 160mg Cholesterol; 166mg Sodium