Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1      teaspoon      onion -- finely chopped
   1      tablespoon    parsley -- finely chopped
   1 1/2  cups          crabmeat -- chopped
   2      tablespoons   flour
   2      cups          chicken broth
   2      cups          cream -- light
   1      pinches       cayenne pepper
                        salt

Preparation:

In a saucepan, melt the butter. Add the onion and cook slowly until golden. Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes). Add the flour, stir to blend and cook for 3 minutes more. Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne pepper. Heat and add salt to taste. Makes 5 cups. This recipe comes from Newick's Seafood Restaurants in Portland, M