Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese -- (8oz)
   1      can           crab meat -- drained and (6oz)
   2                    green onions, including tops, thinly
                        sliced
   1      clove         garlic, minced
   2      teaspoons     Worcestershire sauce
     1/2  teaspoon      lite soy sauce
   1      package       won ton skins -- (48 count)
                        vegetable spray coating

Preparation:

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425F oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce. Makes 48 appetizers.