Risotto With Crabmeat And Basil
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   1      small         onion -- minced
   1 1/2  cups          arborio rice* or medium-
                        grain
   5      cups          chicken stock or canned
                        broth
     1/2  cup           whipping cream
   3 1/2  ounces        fresh goat cheese -- (such as
                        -- montrachet)
   8      ounces        crabmeat
     1/3  cup           chopped fresh basil or 1
   1      teaspoon      dried -- crumbled
 

Preparation:

Melt butter in heavy large saucepan over medium heat. Add minced onion and sauté' until translucent, about 3 minutes. Add rice and sauté' 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring frequently. Continue adding enough of remaining chicken stock 1 cup at a time until rice is just tender but still firm to bite, stirring frequently and allowing each addition to be absorbed before adding next, about 20 minutes. Add whipping cream and simmer 2 minutes. Mix in goat cheese, then crabmeat and chopped basil. Season risotto to taste with salt and pepper. * Arborio, an Italian short-grain rice, is available at Italian markets and some specialty food store