Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         shrimp -- peeled
   1      clove         garlic -- minced
   3      tablespoons   lemon juice
   1      tablespoon    parsley -- finely chopped
   3      tablespoons   butter
   1      clove         garlic -- minced
   1      small         onion -- finely chopped
   1 1/4  cups          chicken stock
     1/2  cup           white wine
   1      cup           arborio rice
     1/4  cup           parmesan cheese -- grated

Preparation:

TO PREPARE PRAWNS Peel, devein, and cut in half. Toss with lemon juice, garlic, and parsley. [preferably marinate for an hour]. Place in glass dish and microwave for 3 minutes on high. Set aside. TO PREPARE RISOTTO In glass serving dish, combine butter, garlic and onion. Cook on high 2-3 minutes. Stir in rice to coat. Add in heated broth and wine. Cover and cook on high 6 minutes until boiling. Reduce high to medium and cook another 6 minutes. Stir in prawns an d their juice and cook 3 minutes on high. Mix in cheese and let stand 5 minutes.