Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           long grain rice
     1/4  cup           onion; finely chopped -- 1 sm.
   1      clove         garlic -- minced
   2      tablespoons   cooking oil
   1 1/4  cups          water
   8      ounces        tomatoes; cut up -- 1 can
   1 1/2  teaspoons     instant chicken bouillon
     1/4  teaspoon      salt
                        hot pepper sauce -- to taste
     1/2  cup           frozen peas
   7 1/2  ounces        crab meat; 1 can -- *, or
   7 1/2  ounces        frozen shrimp -- **
   2      tablespoons   sherry -- dry

Preparation:

* Crab meat should be drained, broken into chunks, and the cartilage removed. ** Shrimp should be shelled and cooked. In a skillet cook rice, onion and garlic in oil over medium-low heat, stirring occasionally until rice is golden brown. Remove from the heat. Add water, undrained tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce. Cover and simmer about 15 minutes or until most of the liquid is absorbed. Stir in the peas and cook for 5 minutes longer. Stir in the crab or shrimp and sherry; heat through. Serve.