Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        white bread -- thinly sliced
                        melted butter -- for brushing
   2      tablespoons   butter
   2                    carrots -- grated
   8      ounces        lump crabmeat -- picked over
     1/2  teaspoon      grated lemon zest
   2      tablespoons   fresh lemon juice
     1/4  cup           finely chopped chives
     1/4  cup           finely chopped basil
     1/4  cup           finely chopped mint
     1/4  cup           finely chopped parsley
                        salt and freshly ground black pepper

Preparation:

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and sauté for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; sauté for 30 seconds and remove from heat. Season to taste with salt and pepper.