Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   3      tablespoons   olive oil
   1                    shallot chopped
   1      stalk         celery chopped
   6      ounces        crab meat -- up to 7
   1      tablespoon    tomato paste
   4      ounces        tomato sauce -- (canned)
   1      cup           sparkling white wine
   1                    flavor cube -- (fish flavor, if
                        -- possible)
                        salt and pepper to taste
  12      ounces        pasta cooked according to -- directions

Preparation:

Melt butter in oil and sauté shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 minutes. Add crab and cook for 5 more minutes Salt and pepper to taste. Serve over hot pasta.