Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   Knox gelatin
     1/4  cup           cold water
   1      can           cream of mushroom soup
   1      cup           mayonnaise
   2      cans          crab meat -- (7 oz)
   1      cup           celery -- finely chopped
   1      tablespoon    Worcestershire sauce
   1      small         onion -- minced
     1/2  teaspoon      salt
   1      package       cream cheese -- (8 oz.)
                        juice from one lemon

Preparation:

Soften gelatin in cold water. Heat soup, mayonnaise, Worcestershire sauce, onion and cream cheese in double boiler until cheese is melted. Add gelatin and salt. Stir until dissolved. Chill until partly set. Fold in crab meat and celery. Turn into 1/2 quart mold and chill until firm. Serve with crackers.