Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jar           sharp cheese -- (5 oz.)
   1                    cream cheese -- (8 oz. package)
     1/4  cup           white dry wine
   1      can           crab -- drained and flaked
   8 1/2  ounces        size
     1/2  teaspoon      Worcestershire sauce
     1/4  teaspoon      garlic salt
     1/2  teaspoon      cayenne pepper
                        French bread -- cut in cubes

Preparation:

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Makes about 2 1/2 cups.