Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----sauce-----
  12      ounces        tomatoes -- peeled, seeded
                        and finely chopped
   2      tablespoons   Italian parsley -- chopped
   1      tablespoon    fresh basil -- chopped, or
   1      teaspoon      dried basil
   2      teaspoons     garlic -- minced
     1/4  cup           lemon juice
     3/4  cup           canola oil
                        salt and pepper
                        -----salad-----
   1      pound         lobster mushrooms
     1/2  cup           olive oil
                        salt and pepper
   8      ounces        mesclun lettuce
   1 1/2  cups          lobster meat -- cooked and
                        cubed

Preparation:

Sauce: In a medium bowl combine tomatoes, parsley, basil and garlic. Gently whisk in lemon juice, oil and salt and pepper to taste until blended. Cover and let stand 30 minutes. Salad: