Julie's Molded Crab And Cracker Dip
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 1/2  ounces        cream of celery soup -- (1 can)
   8      ounces        cream cheese -- (1 package)
   1                    unflavored gelatin envelope
   2      tablespoons   water
   3      bunches       green onions -- chopped fine
   2      cups          celery -- diced finely
  16      ounces        frozen crab meat -- thawed
                        (1 package)
     3/4  cup           mayonnaise
 

Preparation:

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.