Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         crab meat
     1/4  cup           butter
   1      cup           whipping cream
     1/4  cup           scotch whiskey
   1      quart         milk
     1/4  teaspoon      salt
     1/8  teaspoon      white pepper
                        finely chopped parsley

Preparation:

Flake crab meat, picking over to remove any cartilage. Set the crab meat aside. Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat, cream and whiskey. Over medium heat, stir until heated but do not boil. Stir in milk and season with salt and pepper. Cook until very hot, but do not boil. Pour into a tureen or serve in individual bowls. Garnish with chopped parsley.