Fried Crab Cakes
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crabmeat
   1                    egg yolk
   1 1/2  teaspoons     salt -- pepper to taste
   1      teaspoon      dry mustard
   2      teaspoons     Worcestershire sauce
   1      tablespoon    mayonnaise
   1      tablespoon    chopped parsley
     1/2  teaspoon      paprika
   1      tablespoon    melted butter -- bread crumbs (1/2
                        -- to
     1/4  cup           butter or oil
   1                    lemon -- cut into wedges for
 

Preparation:

combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or oil. Fry cakes over medium high heat until browned on both sides.