Crunchy Crab Nuggets
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      1 pound       loaf French bread
     1/2  cup           butter or margarine
     1/2  pound         crab meat
     2/3  cup           processed cheese spread
   1                    egg
   1      teaspoon      Worcestershire sauce
     1/4  teaspoon      lemon and pepper seasoning
     1/8  teaspoon      dry mustard
   3      dashes        garlic powder
                        paprika
 

Preparation:

Cut bread into 1-inch slices; remove crusts. Cut trimmed slices into 1-1/2 inch cubes. Hollow out each cube with sharp knife, leaving a shell about 1/8-inch thick. Brush sides and tops with melted butter. Place on cookie sheet. Bake at 400F for 10 minutes or until nuggets are lightly browned and crisp. Remove from oven and cool. Remove all cartilage from crabmeat. In a bowl, blend cheese and egg. Add Worcestershire sauce, lemon and pepper seasoning, mustard and garlic powder; gently mix in crabmeat. Fill nuggets with crabmeat mixture, sprinkle paprika over tops. Put on cookie sheet and bake at 400F until hot and bubbly, 5-10 min