New Orleans Spinach Crabmeat Casserole
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   butter
   1      cup           chopped onions
     1/4  cup           chopped green onions
  20      ounces        frozen chopped spinach *
   1      pint          sour cream
     1/2  cup           grated parmesan cheese
  14      ounces        drained artichoke hearts
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1      teaspoon      Worcestershire sauce
     1/4  teaspoon      Tabasco sauce
   1      pound         crabmeat
     1/2  pound         cooked shrimp
 

Preparation:

* Frozen chopped spinach should be thawed and drained. Preheat oven to 350F In a heavy skillet, melt butter and sauté onions and green onions until they are soft but not brown. Add spinach, sour cream and cheese. Reduce heat and simmer until heated throughout. Add artichoke hearts, salt, pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes. Gently fold in crab meat and shrimp. Pour into a 2 quart casserole. At this point you may refrigerate or bake for 20- 30 minutes.