Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped onion
     1/2  cup           chopped green pepper
                        vegetable oil
   2      cups          shredded cheddar cheese
   2      cans          crab meat -- (120g each)
                        drained
   1      can           mushrooms -- (10oz/284ml)
                        drained -- chopped
  16                    dare breton crackers
                        crushed
   8                    eggs -- beaten

Preparation:

In large saucepan sauté onion and green pepper in small amount of hot oil until tender; remove from heat. Add cheese, crab meat, mushrooms and cracker crumbs to pan; toss well. Stir in beaten eggs. Spoon mixture into greased miniature muffin pans or tart tins. Bake in 350F (180C) oven for 15 minutes or until done. Makes 3 to 4 dozen.