Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen whole -- (16 oz.)
                        corn
   1      tablespoon    cornstarch
     1/4  cup           water
   3      cans          chicken -- (10 1/4 oz.)
                        broth
   1      teaspoon      gingerroot
     1/2  pound         fresh crabmeat
     1/3  cup           minced green onions
     1/2  teaspoon      salt
     1/8  teaspoon      white pepper
   1      teaspoon      rice vinegar

Preparation:

Position knife blade in processor. Add half of corn. Process until finely chopped. Add remaining corn. Stir well and set aside. Combine cornstarch and water in a small bowl; stir well and set aside. Combine chicken broth and gingerroot in a large saucepan. Bring to a boil. Add corn, cornstarch mixture, crabmeat, green onions, pepper and rice vinegar. Bring to a boil. Reduce heat and simmer uncovered 3 minutes.