Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         bell peppers -- halved
   4      tablespoons   oil
  10      ounces        smoked sausage
   2      medium        onions -- diced
   2                    bell peppers -- diced
   4      ribs          celery -- diced
   2                    bay leaves
  30      milliliters   garlic -- minced
   2      tablespoons   file gumbo powder
     1/2  cup           green onions -- sliced
     1/4  cup           chopped parsley
   1      can           tomato sauce -- 8oz
   1      can           crushed tomatoes -- #2-1/2
   8      ounces        fresh crab meat
   1      pound         cooked crawfish tails
   3 1/2  cups          cooked rice
   4      dashes        Tabasco
   4      dashes        Worcestershire sauce

Preparation:

x Salt and pepper x Olive oil x Bread crumbs Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining ingredients and mix well. Put mix into bell peppers. Top with crumbs. Drizzle oil on top. Bake at 400F for 20 to 25 minutes. Can be served with a tomato sauce on top. NOTE-This seems like it would make a lot more stuffing than for 3 peppers.