Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2 ounces pac  cream cheese
     3/4  cup           mayonnaise
     1/2  pound         sharp cheddar cheese -- grated
   1      cup           crab meat -- up to 2
   1                    onion -- minced
   2                    hard-boiled eggs -- peeled and
                        fine
     1/4  teaspoon      dry mustard
     1/2  teaspoon      paprika

Preparation:

Freshly ground pepper Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate. Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole. Spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired.