Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      squares       hard tofu -- (3"x3")
     1/2  cup           cooked crabmeat
   2      teaspoons     cooked crab roe -- (optional)
     1/2  teaspoon      chopped ginger
   1      teaspoon      wine
   3      cups          soup stock
   2      tablespoons   salt
   3      teaspoons     cornstarch
   1                    egg white
   2      teaspoons     chopped scallion
   1      tablespoon    chicken grease

Preparation:

Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces. Boil in boiling water for 1 minute, drain and dry. Heat 3 tsp oil and fry the ginger and crab meat for a few seconds. Sprinkle in 1 tsp wine and pour in the soup stock immediately. Add the tofu gently and season with the 2T salt. Cook over low heat for 3 minutes. Mix cornstarch and 3 t water, stir into tofu until thickened. Stir in beaten egg white and chopped crab roe. Stir until blended, then turn out on a platter. Sprinkle with chopped scallion and splash the melted chicken grease on top. Serve with rice. This is kind of fancy, but good none the less. From Peimei Cookbook, Vol.2