Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    eggs
   1 1/2  cans          milk
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
     1/8  teaspoon      ground nutmeg
   1      cup           shredded Swiss cheese -- (4 ounces)
   1 1/2  cups          grated parmesan cheese
   3      tablespoons   all-purpose flour
   6      ounces        crabmeat -- thawed, drained,
                        -- flaked, (canned or,
                        -- up to 8
   1      10 ounces pk  frozen chopped spinach -- thawed/well drained
                        pastry for double crust pie -- (9 inch)

Preparation:

In a large bowl, lightly beat eggs. Add milk, salt, pepper and nutmeg; set aside. Combine cheese and flour; add to egg mixture with the crab and spinach. Mix well. Pour into two pastry line 9" pie plates or quiche pans. Bake at 350F for 50 minutes or until a knife inserted near center comes out clean. Cut into narrow pieces. Serve warm. Yield: 32-36 servings.