Stuffed Mushrooms With Crabmeat
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         mushrooms
   1      tablespoon    snipped fresh dill **
   1      env.          vegetable soup mix
   1      dash          hot pepper sauce
   6      ounces        frozen crab meat *
     1/8  teaspoon      pepper
     1/2  cup           sour cream or plain yogurt
   2      tablespoons   butter or margarine -- melted
   3      tablespoons   plain dry bread crumbs
 

Preparation:

** Substitution: 1 t Dried Dill Weed. Preheat oven to 350F Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yogurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender. Makes about 12 appetizers. MAKE AHEAD DIRECTIONS; Mushrooms can be partially prepared up to 1 day ahead. Simply prepare and stuff as above. Cover and refrigerate. To serve, brush with butter then bake as above.