Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onion -- minced
   1 1/2  cups          celery -- minced
     1/8  bunch         parsley -- chopped
   2      tablespoons   flour
   1      cup           dry white wine
     1/2  cup           lump crabmeat
                        salt and pepper -- to taste
  18                    peeled -- boiled shrimp
     1/2  cup           minced green onion
  30      milliliters   garlic -- minced
     1/2  pound         oleo
   1      cup           milk
     1/2  cup           chopped boiled shrimp
   2 1/2  cups          bread crumbs
   6                    flounders

Preparation:

Sauté onion, shallots, celery, garlic and parsley in oleo. Add flour and blend well. Gradually stir in milk and wine, cooking until thickened. Add chopped shrimp and crabmeat and thicken further with bread crumbs. Season to taste. Split each flounder and fill with this dressing. Top each with 3 whole shrimp. Place under broiler about. 20 minutes or until fish is cooked through.