Calvert's Pecan Flounder
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 oz. fillet  flounder -- (any
                        delicate fish fillet may be
   2      tablespoons   Calvert's cedar street chive
     2/3  cup           Calvert's cedar street
                        -- pecan vinaigrette
   4      tablespoons   dry white wine
     1/2  cup           pecan halves
   8      thin          lemon slices
 

Preparation:

In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard. Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it. Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plate