Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      fillets       sole
   1      teaspoon      minced shallots
   1      teaspoon      lemon juice
     1/2  cup           dry white wine
   1      cup           seedless grapes
     1/4  cup           cognac
   2      tablespoons   butter
   2      tablespoons   flour
   1      cup           cream
     1/2  teaspoon      mixed vegetable seasoning

Preparation:

Wash and dry sole. Set fillets in baking dish, side by side. Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15 minutes at 350F Meanwhile, slightly bruise grapes and marinate in cognac. Make a sauce of butter, flour and cream; add mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour over sole fillets and return to oven for 5 minutes.