Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        lamb roast
                        salt and pepper
   1                    onion -- thinly sliced
   1                    carrot -- thinly sliced
   1      stick         celery -- thinly sliced
   1                    bay leaf
   1 1/2  cups          beer

Preparation:

Remove the fell and sprinkle with salt and pepper. Cook in a shallow pan for one hour at 3500 F, then drain off the fat. Combine an onion, a carrot and a stick of celery, all thinly sliced, with a bay leaf and 1-1/2 cups of beer and pour over the roast. Return to oven and cook at same temperature for about 2-1/4 hours, basting frequently. Strain the gravy and thicken. (garnish with cooked pepper, squash rings, orange slices and mint jelly. And serve with beer, of course.)