Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    leaf lettuce leaves
     1/4  cup           minced fresh chives
   1      tablespoon    minced fresh dill or
   1      teaspoon      dried dillweed
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   2      teaspoons     prepared mustard
   2                    flounder or sole -- (8 oz.)
          fillets       

Preparation:

Rinse lettuce under cold water; place leaves in a 1 1/2 quart casserole. Cover with plastic wrap; turn back 1 corner to vent. Microwave at high for 1 minutes place lettuce on paper towels to drain. Combine chives, dill, salt, pepper and mustard; mix well. Split fillets lengthwise; spread chive mixture evenly over each fillet. Roll up each fillet beginning with the short end. Wrap each roll in a lettuce leaf and place in a 1 1/2 quart casserole. Cover with plastic wrap and vent. Microwave at high for 4 to 5 minutes let stand covered 4 minutes.