Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        flounder or white fish
   2      tablespoons   lemon juice
     1/2  cup           parmesan cheese -- grated
     1/4  cup           butter -- softened
   3      tablespoons   mayonnaise
   3                    green onions -- chopped
     1/4  teaspoon      salt
     1/8  teaspoon      hot sauce

Preparation:

Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley if desired.