Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        halibut -- fresh or frozen
   4      tablespoons   butter
   1                    rind of orange
   1                    juice of orange
   1      teaspoon      lemon juice
   1                    salt and pepper to taste
     1/8  teaspoon      nutmeg
     1/4  cup           minced parsley

Preparation:

If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, except the parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any sauce remaining in the dish over the fish. Sprinkle with minced parsley and serve.