Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 scallions trimmed -- cut into
2 ginger -- julienne
4 4 oz flounder -- red snapper
2 tablespoons light or reduced soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1 dash hot chili oil -- --or-
1 dash red pepper flakes
cilantro -- for garnish |