Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cucumber -- shredded
     1/2  cup           sour cream
     1/4  cup           miracle whip
   1      tablespoon    chives -- snipped
   2      teaspoons     lemon juice
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   2      pounds        halibut -- fresh
     1/4  cup           butter
   1      teaspoon      salt
     1/8  teaspoon      pepper
   1                    paprika

Preparation:

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.