Halibut Loaf
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked -- flaked halibut
   1                    chicken bouillon cube
     3/4  cup           boiling water
   1 1/2  cups          soft bread crumbs
     1/2  cup           chopped celery
   1      tablespoon    chopped parsley
     1/2  cup           light cream
   1      teaspoon      grated onion
   1      teaspoon      salt
     1/8  teaspoon      pepper
   2      teaspoons     lemon juice
   2                    eggs -- beaten
 

Preparation:

Dissolve bouillon cube in boiling water. Combine all ingredients. Place in a well greased 9 1/2- by 2 3/4-inch loaf pan. Bake at 350F for 1 hour or until loaf is firm in the center. Recipe Source: "ALASKAN HALIBUT RECIPES" by Cecelia Nibeck, 1989 AK Enterprises, Anchorage, AK