Halibut With Ginger, Scallion And Toasted Sesame Seeds
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         halibut steaks -- 1 1/4" to 1 1/2"
   1      thick         at thickest point.
   1 1/2  tablespoons   soy sauce
   1 1/2  tablespoons   rice wine vinegar
   1 1/2  teaspoons     dark sesame oil
   1                    scallion -- thinly sliced
     1/2  teaspoon      grated ginger root
   1      teaspoon      toasted sesame seeds
 

Preparation:

Water level medium Brush a little sesame oil over the bottom of the rice bowl, and place the halibut in a single layer in the bowl. Stir together the soy sauce, vinegar, sesame oil, scallion, and ginger and pour over the fish. Cover the rice bowl with aluminum foil, place in the steaming basket, cover, and steam until halibut is cooked through but still translucent at the bone, 20-25 minutes. Use a spatula to transfer the fish to individual plates and spoon the juices over the fish. Sprinkle with sesame seeds and serve, Source-Cooking with Steam by Stephanie Lyness