Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sole fillet
     1/8  teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   lemon juice
     1/4  teaspoon      dried dillweed
   4      slices        bacon -- cooked, drained, and crumbled
     1/2  cup           chopped scallions or green onions
     1/2  cup           peeled -- seeded and finely chopped tomato

Preparation:

1. Preheat broiler. Lightly grease the broiler rack. 2. Arrange the sole fillets on the prepared broiler rack, tucking under any thin portions of fish. This makes the fillets about the same thickness so they cook evenly. Sprinkle the fillets with the salt and pepper. 3. In a small bowl, combine the lemon juice and dillweed. Brush the lemon juice mixture evenly over the fillets. 4. In another small bowl, combine the bacon with the scallions or green onions and tomato; spoon the bacon mixture over the fillets. 5. Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or until the fish flakes easily when tested with a fork.