Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    butter/margarine
     1/3  cup           almonds -- sliced
     1/4  teaspoon      dill weed
   2      teaspoons     lemon juice
   2      teaspoons     whiskey -- rum
     1/4  teaspoon      salt
   1      pound         sole fillets

Preparation:

And while you're posting elsewhere, here's a great MW fish recipe if you need to get fancy - or even if you want to treat yourself - while waiting for the guts to be back in your kitchen. Zap everything but fish in MW safe dish (I use clear glass) until almonds are brown (5-7 minutes) Lay fish fillets on mixture and coat both sides, then zap for 6 minutes (No need to turn them while cooking.) Serve with ric