Creamy Crab Soup
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen chopped -- (10oz/300g)
                        spinach
   3      cups          chicken broth
     1/4  cup           butter
     1/2  cup           chopped onion
     1/4  cup           all-purpose flour
     1/2  teaspoon      salt
   1      pinch         nutmeg
   2      cups          light cream
   1      cup           imitation crabmeat -- coarsely
                        chopped
     1/2  cup           Bick's tangy dill relish
 

Preparation:

Cook spinach in chicken broth. Sauté onion in butter in large saucepan until tender. Add flour and seasonings, stirring until smooth. Stir in spinach mixture. Cook, stirring constantly, until mixture just comes to a boil and is thickened. Stir in cream, crabmeat and relish. Heat through, do not boil. Note: This soup freezes well. Reheat slowly, don't boil. It's also nice with a can of crabmeat or small shrimp. Source: Bick's Savoury Relish Recipes, Vol.1, pag