Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Idaho potatoes
     1/2  cup           non-fat plain yogurt
     1/3  cup           hot picnic sauce
   1      pound         cooked fresh lump crab -- meal
     1/2  cup           diced jicama
  24                    snow pea pods -- blanched
     1/4  cup           sliced green onions

Preparation:

Rinse potatoes and pat dry: prick several times with a fork. Bake at 425F for 55 lo 65 minutes or until soft Combine non-fat plain yogurt and picante sauce in a large saucepan. Cook over medium low heat: 10 minutes, stirring constantly, or until thoroughly heated. Do not boil. Add crab and jicama. Cook until thoroughly heated. stirring constantly. Divide crab mixture evenly among blossomed potatoes. Stand 3 snow peas upright in one corner of each potato: place 3 snow peas in a fan on plate under potatoes Sprinkle with onions and serve immediately.