Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Idaho -- scalloped potatoes
                        -- (3.8 ounces)
   1      cup           mixed vegetable juice -- cocktail
   1                    zucchini -- cubed
   1      small         tomato -- chopped
   1                    green pepper -- cut into thin
   1      small         onion -- thinly sliced
   2      tablespoons   butter or margarine
   1      teaspoon      dried basil leaves 3/4 cup -- milk

Preparation:

In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter and basil. Cover loosely with plastic wrap; cook on High 6 to 8 minutes, stirring once. Stir in milk. Re-cover and cook on High 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once. Let stand 5 minutes.