Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         lamb shanks, cracked
   1      clove         garlic, -- split
     1/2  teaspoon      salt
          teaspoon      pepper
   1      medium        onion, -- thinly sliced
   2      small         carrots, baby -- cut in thin strips
   2      stalks        celery, -- cut in 2" strips
   2      whole         bay leaves, -- crumbled
   1      teaspoon      oregano
   1      teaspoon      thyme
     1/2  cup           dry white wine
   1      8 oz can      tomato sauce

Preparation:

Rub lamb with garlic and season with salt and pepper. Place vegetables in the bottom of a crockpot. Add meat and all the other ingredients. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.